Dagon Menu (Update 2025)
Welcome to Dagon, a captivating gem in Honolulu’s vibrant food scene, where Burmese cuisine takes center stage. The menu is a delightful fusion of flavors that caters to all, featuring delectable pescatarian, vegan, and vegetarian options.
- Appetizers: Start with the Burmese Samusas, perfectly crispy with a spicy chili dip, or try the Salt and Pepper Calamari for a touch of the sea.
- Soups: Don’t miss the Moh Hinga Soup, a comforting fish chowder that warms the soul.
- Salads: The Tea Leaf Salad is a must-try, bursting with fresh ingredients and a unique fermented dressing.
With its casual atmosphere and kid-friendly service, Dagon is perfect for family outings or a laid-back dinner. Exceptional flavors and a thoughtful menu make. Dagon a standout for all food lovers looking to explore the rich flavors of Burma.
Appetizers
Burmese Samusas
Fried flour hand wrapped and filled with potatoes, onions, mint leaf, green bean and spices served with chili sauce. Vegetarian.4 pieces
Salt and Pepper Calamari
Lightly battered and fried with scallions, salt, black pepper, onion, jalapeno and bell pepper.
Platha Combo
Multi-layer bread served with a yellow potato chicken curry.
Baya Kyaw
Yellow split pea fritters. Homemeade fritter made with yellow split pea, chopped onion, garlic, ginger, salt and mint leaf.
Crispy Tofu with Salad Filling
Deep-fried, tofu cut into triangles stuffed with a mixture of cabbage, srpouts, cilantro, cripy onion, lemon leaf, chili dressed with lemon juice and fish sauce.4 pieces
Harvest Vegetarian Spring Rolls
Kaw pyant kyaw. Crispy spring rolls filled with clean noodles, mixed vegetables served with sweet chili sauce and chili sauce. Vegetarian.4 pieces
Appetizer Sampler
Burmese samosa, baya, vegetarian spring roll and fried tofu served with homemade chili sauce.
Golden fried tofu
Moh Hinga Soup
Fish chowder. Rice noodles in a chowder made from fish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, wonton crunch and cilantro.
Soups
Salads
Tea Leaf Salad
A mix of burmese tea leaves, fried garlic, beans, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and lemon. Mixed with traditional fermented green tea leaf dressing. Vegetarian.
Dagon Tea Leaf Salad
Green cabbage mixed with peanut, sunflower seed, yellow split pea, green split pea, garlic chip, sesame seed, jalapeno, tomato, fresh garlic, fish sauce, lemon and mixed with fermented green tea leaf dressing.
Ginger Salad
Fresh ginger salad mixed with peanut, sunflower seed, yellow split pea, green split pea, garlic chip, sesame seed, jalapeno, tomato, fresh garlic, fish sauce, and lemon. Vegetarian.
Mango Salad
Fresh mango salad mixed with fried onion, garlic chip, carrot, cabbage, red onion, red bell pepper, cashew nut, peanut, sesame seed, mint, raisins, and fish sauce.
Burmese tofu salad
Nan Gyi Dok Noodle
Rice noodles with coconut chicken sauce, onion, roasted bean powder, cilantro, fried onion, boiled egg, lemon, cabbage and topped with crunchy wonton.
Garlic Noodle
Flour noodles with crisp garlic, green onion, cucumber, scallions tossed in garlic sauce. Chicken, pork or tofu.
Shan Noodle
Rice noodles in 5 different spices blended tomato sauce with cilantro, ground peanuts, green onion.
Myeik Thai Style Pan Fried Noodle
Pan fried flat rice noodle with sprout, green garlic, black pepper, fish sauce with shrimp, chicken and egg.
Noodles
Chicken
Basil Chicken
Fresh basil, garlic, green bell pepper, red pepper, carrot, onion and finished ginger with special sweet sauce.
Burmese Chicken Curry with Potatoes
Tender chicken curry with potatoes, marinated with homemade sauce.
Pumpkin Chicken Stew
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and burmese spices.
Chicken Kebat
Stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leaves, broccoli, tomatoes and cilantro.
Mango Chicken
Wok with green onion, ginger, onion, bell pepper, carrot, onions, garlic, fresh mango dice and mango puree.
Pineapple Chicken
Wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice, cilantro with coconut curry sauce.
Spicy Chili Chicken
Tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion and cilantro.
Burmese Beef Curry with Potatoes
Burmese traditional special curry. Braised until tender with potatoes.
Coconut Curry Beef
Dragon special creamy coconut curry.
Basil Beef
Strips of beef tossed with basil, red dried chili, bell peppers, carrot, garlic, onions, ginger and finished with special sauce.
Spicy Chili Beef
Beef tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion, cilantro.
Beef Kebat
Stir-fried with paprika, masala, jalapeno, bell pepper, onion, lemon, chilis, mint leaves, broccoli, tomato, cilantro.
Burmese Lamb Curry with Potatoes
Traditional red curry with lamb.
Basil Lamb
Strips of lamb tossed with basil, red dried chili, carrot, ginger, bell peppers, onions, garlic with special sauce.
Spicy Chili Lamb
Strips of lamb tossed with jalapeno, chili flakes, red dried chili, garlic, ginger, onion, green onion, cilantro.
Lamb Kebat
Stir fried with paprika, masala, jalapeno, bell pepper, onion, lemon, green chilis, mint, broccoli, tomatoes, cilantro.
Beef and Lamb
Seafood
Mango Shrimp
Juicy shrimp, tossed in wok with carrot, green onion, bell pepper, onions, mango dice and mango puree.
Pineapple Shrimp
Tossed in wok with bell pepper, carrot, onions, garlic, ginger, pineapple dice, cilantro with coconut curry sauce.
Shrimp and Eggplant
Juicy shrimp and eggplant served with garlic, onion, ginger and scallions in a tomato chili sauce.
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumplin, fresh onion, garlic, ginger and burmese spices.
Shrimp Kebat
Stir fried with paprika, masala, jalapeno, bell pepper, onion, lemon, chilis, mint, broccoli, tomatoes, cilantro.
Coconut Shrimp
Juicy shrimp and Dagon special creamy coconut curry.
Spicy Chili Shrimp
Tossed with jalapeno, red dried chili flakes, red dried chili, garlic, ginger, onion, green onion and cilantro.
Fish Burmese Curry
Fresh tomato, garlic, ginger with special red curry sauce. Choice of fish salmon, mahi mahi, seabass.
Veggie Kebat
Vegetables stir fried with paprika, masala, jalapeno, onion, bell pepper, lemon, chilis, mint, broccoli, tomatoes.
Burmese Eggplant Curry
Pan fried eggplant curry with onion, garlic and ginger.
Dagon Mixed Vegetable Curry
Tomatoes, eggplant, yellow beans, carrots, potatoes, lentils, green bean, broccoli, onion and bell pepper come together.
Pumpkin Veggie Stew
Vegetables with locally grown pumpkin dice, onion, garlic, ginger with pumpkin puree and burmese spices.
Coconut Veggie Curry
Vegetable with dragon creamy coconut curry sauce.
Basil and Eggplant
Locl eggplant with fresh basil, bell peppers, carrot, garlic, onions, ginger with special sauce.
Vegetables
Side
Home Style Fried Rice
Fried jasmine rice with mixed vegetable topped, green onion, egg, fried garlic. Choice of protein.
Biryani
Baked with biryani rice, spices, raisins, cucumber, tomatoes, fried onion and nuts. Choice of protein.
Burmese Indian Rice
Basmati rice with cardamom, cinnamon, raisins and light butter. Topped with slice tomato, cucumber and fried onion.
Jasmine Rice
Palata
Pan fried multi layer bread.